Mathematical modelling of hot air drying of sweet potato slices
By L. Diamante, P. Munro. 2007
241 citations recorded by the source corpus.
Subfields: Food Science, Mechanics of Materials
View Paper: https://www.semanticscholar.org/paper/d7754656cb4b064e8841e2bb7f9df2ddbf88c251
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In Food Science
In Mechanics of Materials
Citations in the corpus
- Mathematical modelling of drying of bay leaves (2005, unknown): “MR = aexp( kt) + (1 a)exp( gt) [31] 12 Modified Henderson and pabis MR = aexp( kt) + bexp( gt) + cexp( ht) [32] 13 Simplified Fick s diffusion (SFFD) equation MR = aexp[ c(t/L(2))] [33] 14 Modified Page equation-II MR = exp[ k(t/L(2))] [34] 15 Midilli and Kucuk MR = aexp( kt) + bt [35]”
- Thin-layer drying characteristics of sweet potato slices and mathematical modelling (2011, background): “Diamante and Munro [ 22 ] studied the effect of air temperature, velocity and humidity and slice thickness of sweet potato slices.”
- A kinetic study of microwave and fluidized-bed drying of a Chinese lignite (2014, unknown): “, 1985) X = a exp(−kt) + (1 − a) exp(−gt) 7 Simplified Fick diffusion (Diamante and Munro, 1991) X = a exp(−c(t/L2)) 8 Midilli–Kucuk (Midilli et al.”