Domoic acid in planktivorous fish in relation to toxic Pseudo-nitzschia cell densities

By L. K., S. M., C. S, T. R.. 2002

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Domoic acid in phytoplankton and fish in San Diego, CA, USA (2006, background): “C. sordidus is a popular food fish, and it has been found to have elevated toxin levels in the viscera at other sites along the California coast during blooms of toxic Pseudo-nitzschia (Lefebvre et al., 2002; Goldberg et al., submitted).”
The Ecology of Harmful Diatoms (2006, background): “DA can be passed up the food web via krill (Bargu et al. 2002, 2003; Lefebvre al. 2002a; Bargu and Silver 2003), copepods (Lincoln et al. 2001; Tester et al. 2001; Maneiro et al. 2005), crabs (e.g., Wekell et al. 1994; Costa et al. 2003), other benthic organisms (Goldberg 2003), cephalopods (Costa e”
Production and Toxicity of the Marine Biotoxin Domoic Acid and Its Effects on Wildlife: A Review (2008, background): “…confirmed as a potent neurotoxin to California sea lions in the late 1990s (Scholin et al. 2000; Gulland 2002), DA has been shown to be intricately associated with the food web, thus posing a serious health risk to many top predators (Bargu et al. 2002; Lefebvre et al. 2001; Lefebvre et al. 2002a).”
Cryptic Blooms: Are Thin Layers the Missing Connection? (2008, background): “Concentrations of Pseudo-nitzschia spp., P. australis (toxic), cyanobacteria, and bacteria in the layer were enhanced (2.8, 3.3, 2.4, and 3.5 times, respectively) relative to concentrations outside the layer.”