Softening in mango (Mangifera indica cv. Dashehari) is correlated with the expression of an early ethylene responsive, ripening related expansin gene, MiExpA1

By Vidhu A. Sane, A. Chourasia, P. Nath. 2005

85 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/d75a678d4a55ca69d9ab2b2fee553a4c70f16d5a

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In Plant Science

1. R. Singh
2. Vidhu A. Sane
3. P. Nath
4. Z. Singh
5. D. Huber

Citations in the corpus

• Regulatory Mechanisms of Textural Changes in Ripening Fruits (2010, unknown): “…al., 2003), apple (MdExp3 ,Wakasa et al., 2003; Md-Exp7, Costa et al., 2008), banana (MaExp1, Trivedi and Nath, 2004; MaExp1 and MaExp2, Wang et al., 2006), mango (MiExpA1, Sane et al., 2005), kiwifruit (Ad-EXP1 and Ad-EXP2, Yang et al., 2007), and loquat (EjEXPA1 and EjEXPA4, Yang et al., 2008).”
• Mango - Postharvest Biology and Biotechnology (2013, background): “Also the transcript accumulation of pectate lyase during ripening was associated with an increase in the Ca+2- dependent PL activity and pectin solubilization (Sane et al., 2005; Chourasia et al., 2006).”
• Suppression of Ethylene Responses Through Application of 1-Methylcyclopropene: A Powerful Tool for Elucidating Ripening and Senescence Mechanisms in Climacteric and Nonclimacteric Fruits and Vegetables (2008, background): “Nearly 12 years have passed since the discovery of 1-methylcyclopropene (1-MCP) as a specific inhibitor of ethylene action (Serek et al., 1994).”