History of Aquaculture

By R. Stickney, G. Treece. 2012

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Rainbow Trout in Europe: Introduction, Naturalization, and Impacts (2015, background): “Some transfers can be traced back to the Roman Empire and the Middle Ages, perhaps even to the Spring and Autumn period of the Zhou dynasty in ancient China, but even so the majority of such stocking exercises are no more than 150 years old (Balon, 2004; Stickney and Treece, 2012).”
Responsible genetic approach to stock restoration, sea ranching and stock enhancement of marine fishes and invertebrates (2017, background): “Although fish were cultured in ancient Egypt about 1500 years ago and in Asia about 1000 years ago (Nash 2011; Liao 2000), commercial-scale aquaculture has only recently expanded to meet global market demands.”