Protein and hordein content in barley seeds as affected by nitrogen level and their relationship to beta-amylase activity

By Jun-cong Qi, Gan Zhang, Meixue Zhou. 2006

106 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d6ff91296bed0f2222384afe43a5b94bb5d57bb0