Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

By Leona Wunderlichová, L. Buňková, M. Koutný, P. Jančová, F. Buňka. 2014

154 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/d6a29bc8306a61a60c6b9a024b2f60738295d51f