Chemical Characterization, Antioxidant Capacity and Antimicrobial Activity Against Food Related Microorganisms of Citrus limon var. pompia Leaf Essential Oil

By F. Fancello, G. Petretto, S. Zara, Maria Lina Sanna, Roberta Addis, M. Maldini, M. Foddai, J. Rourke, M. Chessa, G. Pintore. 2016

90 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d69c061801fe14a6611c9d7706fe87ea60248e41