Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches

By Xueju J. Xie, Qiang Liu. 2004

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Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending (2007, methodology): “The citrate starches were always produced using a dry reaction method by reacting starch with citric acid at elevated temperature for more than 3 h according to Klaushofer et al. (Klaushofer, Berghofer, & Steyrer, 1978; Wepner, Berghofer, Miesenberger, Tiefenbacher, & Ng, 1999; Xie & Liu, 2004; Xi”
Understanding storage starch biosynthesis in plants: a means to quality improvement (2006, background): “For example, acid treatment or cross linking of a-glucan chains within granules causes resistance to swelling when products are heated, making the starches tolerant of extremes of heat and cold and wide variations in pH, allowing such products to be used in a wide variety of processing conditions (X”
Starch biosynthesis in developing seeds (2010, background): “Many of the desired physicochemical properties underpinning the different uses of starches can be produced and altered through chemical and enzyme modification, and physical treatment (Wurzburg, 1986; Jobling, 2004; Xie and Liu, 2004).”