Development of powdered food with the addition of Spirulina for food supplementation of the elderly population

By T. D. Santos, B. C. B. Freitas, Juliana Botelho Moreira, K. Zanfonato, J. Costa. 2016

88 citations recorded by the source corpus.

Subfields: Aquatic Science, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/d65652a653d5fe6d291f8ced4eb3af2b38b287bb