Characterization and identification of lactic acid bacteria from freshwater fishes

By C. J. Gonzalez, J. Encinas, M. García-López, A. Otero. 2000

111 citations recorded by the source corpus.

Subfields: Food Science, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/d6553b0e3c03b33c5058d69ef497e082c4da2de7