Factors Affecting Extra‐Virgin Olive Oil Composition

By P. Inglese, F. Famiani, F. Galvano, M. Servili, S. Esposto, S. Urbani. 2011

133 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/d63b4d54ac041cc6f53921ddede2925850d990a8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. G. A. Vivaldi
2. C. E. Gattullo
3. S. Camposeo

Citations in the corpus

• Ripening indices and harvesting times of different olive cultivars for continuous harvest (2013, background): “with a pigmentation index less than 3 (Bellincontro et al., 2012; Di Vaio et al., 2012; Gutiérrez et al., 1999; Inglese et al., 2011).”