Antioxidant properties of lignin in polypropylene

By Charlyse Pouteau, P. Dole, B. Cathala, L. Avérous, N. Boquillon. 2003

323 citations recorded by the source corpus.

Subfields: Biochemistry, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/d63ab5b43a448742826317eeaf4e4c779e7ae72d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. J. Labidi

In Biomedical Engineering

1. B. Pukánszky
2. J. Labidi
3. E. Földes
4. D. Tátraaljai
5. Balázs Kirschweng
6. Jost Ruwoldt

In Food Science

1. J. Labidi
2. Jost Ruwoldt

Citations in the corpus

• Reinforcement of plasticized wheat gluten with natural fibers : From mechanical improvement to deplasticizing effect (2008, background): “Lignin is a polyphenolic thermoplastic compound, with Tg (135– 155 C [22]) similar to that of gluten.”
• Stabilization effect of lignin in polypropylene and recycled polypropylene (2005, background): “[17e19] and other authors [15].”
• Solvent screening for the fractionation of industrial kraft lignin (2015, unknown): “Lignin fractions obtained by sequential solvent extractions have been tested for various applications, including the elaboration of polymer blends (Pouteau et al. 2003; Yue et al. 2012), the preparation of polyurethanes (Vanderlaan and Thring 1998) or adhesives (Gosselink et al.”
• Study of the antioxidant capacity of Miscanthus sinensis lignins. (2010, background): “Many authors [8–12] have analyzed the effect of using different lignin types on the photo-thermal stability of diverse natural or synthetic polymers.”
• Natural antioxidants as stabilizers for polymers (2017, background): “Compatibility determines the stabilizing efficiency, since phase separation limits the protective effect of lignin [172].”