Development and application of polysaccharide-lipid edible coating to extend shelf-life of dry bakery products

By B. Bravin, D. Peressini, A. Sensidoni. 2006

216 citations recorded by the source corpus.

Subfields: Biomaterials, Mechanics of Materials, Plant Science

View Paper: https://www.semanticscholar.org/paper/d6042cabe80e8d942c078102222f91fdb2c535fc