Stability of perishable goods in cold logistic chains
By Marija Bogataj, L. Bogataj, Robert Vodopivec. 2005
226 citations recorded by the source corpus.
Subfields: Control and Systems Engineering, Management Information Systems
View Paper: https://www.semanticscholar.org/paper/d5e368f9b8a234e698fc0cb2fec5c1df1c326fca
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In Control and Systems Engineering
In Management Information Systems
Citations in the corpus
- A new benchmarking approach in Cold Chain (2012, background): “[24] have researched on the stability of perishable goods in farm stage and transportation chains.”
- Indian cold chain: modeling the inhibitors (2009, background): “Any disorder in time-distance or temperature in the chain could hamper the net present value of the activities and their added value in the cold chain ( Bogataj et al. , 2005”
- Firm size and sustainable performance in food supply chains: Insights from Greek SMEs (2014, background): “This finding is of major concern considering the negative repercussions for consumer health and product safety (see Bogataj et al., 2005; Peri, 2006; Sahin et al., 2007).”
- Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food (2014, background): “Büyüközkan and Berkol (2011) proposed a methodology designing a sustainable supply chain using an integrated analytic network process and zero one goal programming approach in quality function deployment (QFD).”