Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

By J. Bordes, G. Branlard, F. Oury, G. Charmet, F. Balfourier. 2008

156 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d5dd19376fe64648bef565838a74f66efaaf404d