Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi
By U. Corato, O. Maccioni, Mario Trupo, G. D. Sanzo. 2010
92 citations recorded by the source corpus.
Subfields: Food Science, Insect Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/d5bac0cabcb0edb8a8832782bc9c8717b13ea5d6