Impacts of subsidized hybrid seed on indicators of economic well‐being among smallholder maize growers in Zambia
143 citations recorded by the source corpus.
Subfields: Economics and Econometrics, General Agricultural and Biological Sciences, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/d5b09703d545377afc0850bf8ddb3ab15ce69e4c
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Citations in the corpus
- Adoption and diffusion of improved technologies and production practices in agriculture: Insights from a donor-led intervention in Nepal (2020, background): “Institutional factors, such as association with a farmers group (Ghimire and Huang, 2015), also help determine technology adoption, as do agroecological characteristics of farm location (Mason and Smale, 2013).”
- Gains in Maize Genetic Improvement in Eastern and Southern Africa: II. CIMMYT Open-Pollinated Variety Breeding Pipeline (2017, background): “The use of hybrid seed increased maize yields and annual income, reducing the depth of poverty ( Jones et al., 2012; Mason and Smale, 2013; Mathenge et al., 2014).”
- Review: Taking stock of Africa’s second-generation agricultural input subsidy programs (2018, background): “…reviewed, only one suggests that households with more land are less likely to receive ISP inputs (Sheahan et al., 2014), and only a handful suggest that an increase in landholding size has no effect on ISP receipt (Mason and Smale, 2013; Pan and Christiaensen, 2012; Takeshima and Nkonya, 2014).”
- Adoption and Impacts of Sustainable Agricultural Practices on Maize Yields and Incomes: Evidence from Rural Zambia (2016, background): “The results show that, on average, the adoption of improved maize varieties significantly increases maize yields by about 90% and this is consistent with other studies on adoption and impacts of improved maize varieties (e.g. Mason and Smale, 2013).”
- Impact of improved maize varieties on food security in Eastern Zambia: A doubly robust analysis (2018, unknown): “A number of studies have looked at the welfare impacts of improved maize varieties (Kumar, 1994; Mason & Smale, 2013; Smale & Mason, 2014), but most of the previous studies have not measured the direct impacts on household food security.”