STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS : RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS

By M. A. Chauvin, F. Younce, C. Ross, B. Swanson. 2008

61 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d5a6a184b2a2252b1a290e913a25a0550535aa92