Phytoplankton biomass associated with mussel farms in Beatrix Bay, New Zealand

By S. Ogilvie, A. Ross, David R. Schiel. 2000

89 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Depletion of plankton in a raft culture of Mytilus galloprovincialis in Ría de Vigo, NW Spain. I. Phytoplankton (2008, background): “There are few reports on actual depletion of seston within culture units (Perez Camacho et al. 1991, Heasman et al. 1998, Strohmeier et al. 2005), and some have questioned whether depletion can actually be observed (Ogilvie et al. 2000).”
An integrated ecosystem approach for assessing the potential role of cultivated bivalve shells as part of the carbon trading system (2015, background): “Therefore, cultured shellfish can also exert a bottomup nutrient control on phytoplankton populations (Ogilvie et al. 2000, Cranford et al. 2007, Trottet et al. 2008, Froján et al. 2014), which is considered to be an important feedback of bivalves on their own food source (Smaal et al. 2001).”
Dusky dolphin foraging habitat: overlap with aquaculture in New Zealand (2004, background): “Although mussel farming appears to influence water column biochemistry less than fin-fish farming, mussels increase nitrogen levels (La Rosa et al., 2002) and deplete chlorophyll a levels (Grange and Cole, 1997; Ogilvie et al., 2000) within and around farms.”
Direct and indirect effects of microplastics on bivalves, with a focus on edible species: A mini-review (2019, background): “Ogilvie, Ross, and Schiel (2000) indicated that the productivity of mussel farms depends largely upon the spatial and temporal variability of phytoplankton.”