Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gels

By I. Fraeye, Eugénie Doungla, Thomas Duvetter, P. Moldenaers, A. Loey, M. Hendrickx. 2009

142 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d58af4a58f2d730c7f4196cdae7d258bb3eb754d