ROLE OF SALICYLIC ACID PRE-TREATMENT ON THE ACCLIMATION OF TOMATO PLANTS TO SALT-AND OSMOTIC STRESS

By Á. Szepesi, J. Csiszár. 2005

188 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d58a9a454f5f9e90f7f8f5491e1d0dace9d4963c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Horváth
2. G. Szalai
3. T. Janda
4. E. Páldi
5. Geli ş Tarihi
6. Nese Okut
7. D. Kaydan
8. M. Yağmur

Citations in the corpus

• EFFECTS OF SALICYLIC ACID ON THE GROWTH AND SOME PHYSIOLOGICAL CHARACTERS IN SALT STRESSED WHEAT (TRITICUM AESTIVUM L.) (2007, background): “Szepesi et al. (2005) reported that salinity reduced osmotic potential but the SA pretreatments increased it.”
• Role of salicylic acid in the induction of abiotic stress tolerance. (2007, background): “SA pre-treatment also provided protection against salinity in tomato plants, probably due to the increased activation of aldose reductase and APx enzymes and to the accumulation of osmolytes, such as sugars, sugar alcohol or proline (Tari et al., 2002, 2004; Szepesi et al., 2005).”