Carbohydrates From Seaweeds

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Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “Algal cell walls differ from those of terrestrial plants as they contain uncommon polyuronides and polysaccharides that may be methylated, acetylated, pyruvylated, or sulfated (Paulsen and Barsett 2005; Pal et al. 2014; Rioux and Turgeon 2015; Stiger-Pouvreau et al. 2016).”
Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives (2021, background): “Macroalgal cell walls typically consist of a fibrillar skeleton material, usually cellulose, yet can be replaced by xylan and mannan according to taxonomical group, and an amorphous embedded matrix also containing polysaccharides unique to each taxa [80].”
Concise review of the genus Caulerpa J.V. Lamouroux (2019, background): “Water-soluble polysaccharides from Caulerpa algae are mainly composed of glucans and sulfated polysaccharides (Stiger-Pouvreau et al. 2016) with a wide range of biological activities for use in medical, pharmaceuti-”