Nanotechnology: Current applications and future scope in food

By M. Sahoo, Siddharth Vishwakarma, C. Panigrahi, J. Kumar. Food Frontiers, 2020

264 citations recorded by the source corpus.

Subfields: Biomaterials, Electronic, Optical and Magnetic Materials, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/d5736629efe52e01fdfb26175ffb61e489e75bdf