Abscisic acid induces heat tolerance in chickpea (Cicer arietinum L.) seedlings by facilitated accumulation of osmoprotectants

By Sanjeev Kumar, Neeru Kaushal, H. Nayyar, P. Gaur. Acta Physiologiae Plantarum, 2012

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Abiotic stresses, constraints and improvement strategies in chickpea (2014, background): “Importantly, the external application of abscisic acid (ABA) can protect plant from heat stress by inducing other osmolytes viz., proline, glycine betaine and trehalose (Kumar et al. 2012).”
Phytohormones Regulate Accumulation of Osmolytes Under Abiotic Stress (2019, background): “Abscisic acid promotes the biosynthesis of sugars in plants under abiotic stress conditions and helps in improving plant’s tolerance against abnormal growth conditions [297,299,304,321].”
Temperature stress and redox homeostasis in agricultural crops (2015, methodology): “Vitis vinifera 42 • C, 12 and 18 h 50 μM JA, 6 h Upregulation of the activities of antioxidant enzymes Chen et al., 2006 Phaseolus radiates 45 • C, 90 min 150 μM SNP, 60 min Increased the activities of CAT, SOD and POD Yang et al., 2006 Reduced membrane and oxidative damage, elevated levels of antio”