Salt tolerance classification of crops according to soil salinity and to water stress day index

By N. Katerji, J. W. V. Hoorn, A. Hamdy, M. Mastrorilli. 2000

219 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/d53a9f35a436e2f84da8a917f7792d63fbcd6460

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. Y. Kountouris
2. E. Birol
3. Phoebe Koundouri

In Soil Science

1. Phoebe Koundouri

Citations in the corpus

• Boron and calcium increasePisum sativum seed germination and seedling development under salt stress (2004, background): “Based on Greenway and Munns (1980), legumes are classified as salt-sensitive plants (Katerji et al., 2000; Maas and Hoffman, 1977), therefore, 150 mM salt can be considered as an extremely high salt stress.”
• Assessing the economic viability of alternative water resources in water-scarce regions: Combining economic valuation, cost-benefit analysis and discounting (2010, background): “In that case farmers would need to cultivate those crops that are tolerant to saline water (e.g., sugarbeet, durum wheat, potato, maize and sunflower) ( Katerji et al., 2000 ).”