The philosophy of hospitableness

By E. Telfer. 2001

171 citations recorded by the source corpus.

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Going back to its roots: Can hospitableness provide hotels competitive advantage over the sharing economy? (2019, background): “One of 24 the first to delve into the concept, Telfer (2000) differentiated between hospitality as 25 the provision of food, drink, and accommodation to visitors, and hospitableness as an 1 orientation possessed by hospitable people.”
Hospitality and hospitableness (2015, unknown): “The cultural/social domain of hospitality activities suggests the need to study the social context in which particular hospitality activities take place (Telfer 1996, 2000).”