Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed

By B. Dashti, S. Al-Hamli, H. Alomirah, S. Al-Zenki, A. Abbas, W. Sawaya. 2009

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A survey on the occurrence of aflatoxin M1 in milk samples in Ardabil, Iran (2010, background): “The European Community and Codex Alimentarius prescribe that the maximum level of AFM1 in liquid milk and dried or processed milk products should not exceed 50 ng/kg, but for FDA regulations it is 500 ng/kg (Codex Alimentarius Commission, 2001; Dashti et al., 2009).”
The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation (2011, background): “single published examples show that there are still breaches in the European system ensuring food quality [31,84], the implementation of food quality systems, monitoring and surveillance, as for example the Rapid Alert System for Food and Feed (RASFF), have resulted in a general decrease of contamin”