Decreased genetic diversity and a reduced effective population size in cultured silver-lipped pearl oysters (Pinctada maxima)
By C. E. Lind, B. Evans, J. Knauer, Joseph J. Taylor, Dean R. Jerry. 2009
129 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/d4d53520dd2cd04c4a17cdcfe317e0d2e3a25480
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In Aquatic Science
In Global and Planetary Change
In Nature and Landscape Conservation
Citations in the corpus
- Strategies for the retention of high genetic variability in European flat oyster (Ostrea edulis) restoration programmes (2010, background): “1992), and oysters in particular: the pearl oyster Pinctada maxima (Lind et al. 2009); the cupped oysters C.”
- Responsible genetic approach to stock restoration, sea ranching and stock enhancement of marine fishes and invertebrates (2017, background): “…molecular markers have detected low levels of genetic diversity in some wild populations, and this has been attributed in large part to reduced population sizes from overharvesting (Hauser et al. 2002; Sekino et al. 2002; Yu and Chu 2006; Porta et al. 2007; Lind et al. 2009; Novel et al. 2013).”