Pre- and postharvest management of aflatoxin in maize: an African perspective.

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Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits (2013, background): “Aflatoxin contamination has been shown to increase 10 fold in a 3-day period, when grains are stored with high moisture content (Hell et al., 2008).”
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change (2016, unknown): “…of aflatoxin-producing fungi, monitoring and crop destruction, grain drying, sorting, storage, post-harvest processing, and dietary interventions (Hell et al. , 2000, 2003, 2008; Jaime-Garcia and Cotty, 2004; Jones, 1987; Lillehoj et al. , 1980; Russell et al. , 1976; Waliyar et al. , 2015).”