Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)

By A. D. Talpur, M. Ikhwanuddin. 2012

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Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance (2020, background): “Whereas too low dosages might not display the desired effect on ﬁsh, too high dosages can be toxic and have negative effects on ﬁsh growth, immune system and survival (e.g. Talpur & Ikhwanuddin 2012; Mo et al .”
Dietary supplementation of garlic (Allium sativum) to prevent monogenean infection in aquaculture (2013, background): “…the teleost immune system by conferring direct antimicrobial activity to serum, increasing the number of leucocytes and by increasing phagocytic, lysozyme, and anti-protease activities (Aly and Mohamed, 2010; Nya and Austin, 2009; Nya et al., 2010; Sahu et al., 2007; Talpur and Ikhwanuddin, 2012).”
Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios (2020, background): “Talpur and Ikhwanuddin (2012) investigated the effects of different levels of garlic supplement (5, 10, and 20 g kg 1) on the immune parameters, as well as resistance against Vibrio harveyi in Asian sea bass (Lates calcarifer) fingerlings.”