The Water-Energy-Food Nexus in East Asia: A tele-connected value chain analysis using inter-regional input-output analysis

By D. White, Klaus Hubacek, Kuishuang Feng, Laixiang Sun, Bo Meng. 2018

255 citations recorded by the source corpus.

Subfields: Environmental Engineering, Pollution, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/d46f44b1f6153e66a0b2224fbb04dfd85d278c39

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Engineering

1. K. Scott
2. J. Barrett
3. Anne Owen
4. T. Wiedmann
5. Manfred Lenzen
6. G. P. Peters

In Pollution

1. J. Barrett
2. Anne Owen
3. K. Scott

In Water Science and Technology

1. Alec Foster
2. J. Barrett
3. B. Goldstein
4. Anne Owen
5. J. Newell
6. K. Scott

Citations in the corpus

• Identifying critical supply chains and final products: An input-output approach to exploring the energy-water-food nexus (2018, background): “White and colleagues extend MRIO approaches to also consider food and use the IDE-JETRO MRIO database to find final demand products with high land (food), energy, water and scarce-water footprints [29].”
• A 40-year review of food–energy–water nexus literature and its application to the urban scale (2019, background): “This would involve coupling urban spatial data with other novel datasets (e.g. trade data, forestry data, geospatial water scarcity data) to track theseflows (Flach et al 2016,White et al 2018).”