Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea

By Ming Li, Wenjun Wu, P. Zhou, Fengjun Xie, Qi-cun Zhou, K. Mai. 2014

150 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/d4697b3881b9aa43e99f22058cf07a83a5216669

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Jay J. Cheng
2. M. Shah
3. M. Daroch
4. Yuan Liang

Citations in the corpus

• Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products (2016, background): “Both compounds are deposited in the cytosolic lipid bodies during the “red” stage of H. pluvialis cultivation.”
• A Review on the Use of Microalgae for Sustainable Aquaculture (2019, background): “It was discovered that lysozyme activity, an indicating factor of fish immunity, of large yellow croaker Pseudosciaena crocea, increased with the increase of astaxanthin and Haematococcus pluvialis levels, suggesting that the fish immunity has a positive relationship with the intake of microalgae pi”