Properties and uses of protein hydrolysates (Review)
By A. D. Neklyudov, A. Ivankin, A. V. Berdutina. Applied Biochemistry and Microbiology, 2000
101 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/d41a5db871c1817c186ad26e91cfff4e4673e14f
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In Food Science
Citations in the corpus
- A Review on Microbial Alkaline Protease: An Essential Tool for Various Industrial Approaches (2019, background): “The protein hydrolysate plays an important role in blood pressure regulation and is used in infant food formulations, specific therapeutic dietary products, and the fortification of fruit juices and soft drinks.(58) The application of alkaline protease in the preparation of protein hydrolysate is de”