Preparation and properties of octenyl succinic anhydride modified potato starch

By Ruan Hui, Qi-he Chen, Ming-liang Fu, Xu Qiong, G. He. 2009

244 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d3fced10f1b30131583de1f8f106743fae2c1dc8