The sun-exposed peel of apple fruit has higher xanthophyll cycle-dependent thermal dissipation and antioxidants of the ascorbate–glutathione pathway than the shaded peel

By F. Ma, Lailiang Cheng. 2003

169 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d3f5697c02a14963db69fc633b352f44f0cae06a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. F. Ma

In Molecular Biology

1. J. Racskó
2. L. Schrader
3. F. Ma

In Plant Science

1. J. Racskó
2. L. Schrader
3. Cuiying Li
4. H. Shu
5. Fengjuan Feng
6. Tuanhui Bai
7. F. Ma

Citations in the corpus

• Sunburn of Apple Fruit: Historical Background, Recent Advances and Future Perspectives (2012, background): “This whole process involves many physiological processes, including the up-regulation of the synthesis of photoprotective pigments (e.g., carotenoids, anthocyanins), antioxidant enzymes, and metabolites (Ju and Bramlage, 1999; Ma and Cheng, 2003; Cheng and Ma, 2004).”
• Responses of growth and antioxidant system to root-zone hypoxia stress in two Malus species (2010, methodology): “Among the non-enzymatic antioxidants, which are generally small molecules, AsA plays a key role in the destruction of ROS, and GSH is generally used as an electron donor to be oxidized into glutathione disulfide for reducing dehydroascorbate (DHA) to generate AsA (Noctor and Foyer 1998; Ma and Cheng”