AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

By P. Battilani, M. C. Leggieri, Vittorio Rossi, P. Giorni. 2013

107 citations recorded by the source corpus.

Subfields: Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d3e4594ba9d39933b322500b0e59dcd708b6c851

Citations in the corpus

• Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25% (2019, unknown): “A large amount of information is available in the literature on the environmental factors impacting the presence of mycotoxins in food and feed crops (e.g. Van der Fels-Klerx et al. 2012a, 2012b; 2016; Battilani et al. 2012, 2013, 2016; Paterson and Lima 2017).”