Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk

By S. Roussos, M. D. L. A. Aquiáhuatl, M. R. Trejo‐Hernández, I. Perraud, E. Favela, M. Ramakrishna, M. Raimbault, G. Viniegra-González. Applied Microbiology and Biotechnology, 2004

126 citations recorded by the source corpus.

Subfields: Biotechnology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/d3ccc8e29975540a6a47ff32e621b640bdba8e1b