Variation in phosphorus efficiency among 73 bread and durum wheat genotypes grown in a phosphorus-deficient calcareous soil

By L. Ozturk, S. Eker, B. Torun, Ismail Cakmak. Plant and Soil, 2005

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Genotypic variation in phosphorus efficiency between wheat cultivars grown under greenhouse and field conditions (2006, background): “Great variation in P efficiency between wheat cultivars was also recorded by Manske et al. (2000), Osborne and Rengel (2002), Wang et al. (2005) and Ozturk et al. (2005).”
Mapping QTLs for Phosphorus-Deficiency Tolerance at Wheat Seedling Stage (2006, background): “Genotypic difference for P-deficiency tolerance in wheat has been well documented (Gahoonia et al., 1999; Horst et al., 1993; Li et al., 1995; Manske et al., 2000, 2001; Osborne and Rengel, 2002; Ozturk et al., 2005 ), indicating that it is possible to improve P-deficiency tolerance of wheat throug”
Plant and microbial strategies to improve the phosphorus efficiency of agriculture (2011, background): “It appears potentially feasible to develop new cultivars that combine P-efficient root traits (e.g. root length density in wheat, Manske et al. 2000) with internal Pefficiency (wheat with low internal P requirements, Ozturk et al. 2005) and reduced P-export from farms (Rose et al. 2010).”
Consortium of endophyte and rhizosphere phosphate solubilizing bacteria improves phosphorous use efficiency in wheat cultivars in phosphorus deficient soils (2020, methodology): “Root volume evaluated with water displacement method, and root length and surface area were calculated according to the following equations (Bohm, 1979; Ozturk et al., 2005):”