Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends

By I. Karabulut, S. Turan, G. Ergin. 2004

140 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/d3a21b0a38e3a4831227bd1f34eaf304a2faac9c