Current views on pectin substances
By Y. Ovodov. Russian journal of bioorganic chemistry, 2009
119 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/d3939d22fce5994ce27cb291289b411c10a98dd0
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In Food Science
In Nutrition and Dietetics
In Plant Science
Citations in the corpus
- Natural Pectin Polysaccharides as Edible Coatings (2015, background): “However, other natural sources with potential in the pectins extraction have been described in literature [15].”