Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

By María-Teresa Sánchez, M. de la Haba, Miriam Benítez-López, J. Fernández-Novales, Ana Garrido-Varo, Dolores C. Pérez-Marín. 2012

115 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/d392355cdb41733c91270310a1963581b3ea5bf3

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In Analytical Chemistry

1. Hailong Wang
2. Yong He
3. Chuanqi Xie
4. Yidan Bao
5. Jiyu Peng

Citations in the corpus

• focal point review (2012, unknown): “Most studies in this area model parameters commonly used as maturity indicators, such as soluble solids content (SSC), titratable acidity, and pH.(55,60,62) External quality parameters were also investigated, with special attention given to color;(40,44,48,49,62,67) weight,(44,62) and size.”
• Fruit Quality Evaluation Using Spectroscopy Technology: A Review (2015, methodology): “[11] studied bulk skin or external color values of strawberries including L*, a* and b*.”