Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing 1

By E. Saleh, S. Watkins, .. A.L.Waldroup, P. Waldroup. 2004

87 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science

View Paper: https://www.semanticscholar.org/paper/d35b2fcd285f82cc37fa271f5d9b29a7d37e34d5

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1. W. Dozier
2. M. Kidd
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4. S. Branton

Citations in the corpus

• Dietary Apparent Metabolizable Energy and Amino Acid Density Effects on Growth and Carcass Traits of Heavy Broilers (2007, background): “Saleh [19] also reported increased caloric efficiency with increased additions of poultry oil at 42, 49, 56, and 63 d of age.”