Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)

By Ning Wang, D. Hatcher, E. Gawalko. 2008

197 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d32bbf05710ee21b8831d5cebf517cfaccff9df8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Yuwei Luo
2. W. Xie

Citations in the corpus

• Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.) (2013, background): “These results were in good agreement with those reported by Luo et al (2010a) for dehulled faba beans; Wang et al. (2008) and Alonso et al. (1998) for dehulled peas; and Ejigui, Savoie, Marin, and Desrosiers (2005) for dehulled kidney bean and peanut.”