Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

By B. Panea, G. Ripoll, Jaime González, Ángel Fernández-Cuello, P. Albertí. 2014

158 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/d32acffc12a538795d8e2cb00df1b85ffa7e0f52

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. A. Oliveira
2. Sana Emaminia
3. Larissa da Cunha Rodrigues
4. Judite Lapa‐Guimarães
5. M. Nazari
6. Shabnam Heyat Davudian
7. Emelda Orlando Simbine
8. H. Hamishehkar

Citations in the corpus

• Application of silver nanoparticles in food packages: a review (2019, background): “On spite of all the advantages related to the use of AgNPs, one possible constraint in the use of nanoparticles in food packages is their migration to the food, leading to potential toxicity problems (Panea et al., 2014).”
• Application of Reinforced ZnO Nanoparticle-Incorporated Gelatin Bionanocomposite Film with Chitosan Nanofiber for Packaging of Chicken Fillet and Cheese as Food Models (2019, background): “Previous studies described that the chicken fillets with L* values of up to 50 were scored as Blight^ and those with lower value were scored as Bdark^ (Panea et al. 2014).”