Effect of lignocellulose-containing substrates on production of ligninolytic peroxidases in submerged cultures of Phanerochaete chrysosporium ME-446

By A. N. Kapich, B. Prior, A. Botha, S. Galkin, T. Lundell, A. Hatakka. 2004

146 citations recorded by the source corpus.

Subfields: Biotechnology, Materials Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/d31938cb27a26a4b04e87528614754405ea46cbd

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Citations in the corpus

• Characterization and genomic analysis of kraft lignin biodegradation by the beta-proteobacterium Cupriavidus basilensis B-8 (2013, methodology): “Manganese peroxidase activity was determined by monitoring the oxidation of 2, 6-DMP to coerulignone at 469 nm (ε469 = 49600 mol cm) [41].”
• Production of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw (2006, background): “Various aromatic compounds related with lignin degradation have been reported to enhance ligninases production in several white rot fungi [20–23], but the enhancement of ligninases production in response to aromatic compounds differs greatly among different white rot fungi [24,25,20].”