Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type

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Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties (2012, unknown): “A WPI-coated polymer film can be considered as a 2-layer-structure, comparable to a laminated material [9, 17].”
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “Moreover, as the relative humidity increases, more water molecules interact with the material and the film becomes more plasticised [156].”
Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma (2014, background): “Therefore, a high oxygen-barrier packaging material is critical for maintaining the initial high quality of the packaged product (Hong & Krochta, 2006).”