Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

By C. Lopez, V. Briard-Bion, O. Ménard, E. Beaucher, F. Rousseau, J. Fauquant, N. Leconte, B. Robert. 2011

192 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d30615b7375d5cdaf49783c5e52d2225f20f5186