The effect of processing parameters on DNA degradation in food

By T. Bauer, P. Weller, W. Hammes, C. Hertel. 2003

154 citations recorded by the source corpus.

Subfields: Endocrinology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d2f5a46137184fa3adbb28cd179177b0e5831573

Citations in the corpus

• Thematic Issue on Horizontal Gene Transfer Review Release and persistence of extracellular DNA in the environment (2007, unknown): “Bauer et al. (2003) reported that fragments of 1339 bp could be detected by PCR after 10 min boiling of raw soymilk.”