Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

By H. Hansen, C. Rasmussen, K. Knudsen, Åse Hansen. 2003

98 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d2ead62c57edd01ea0f8e83d526512ee523ce190