Protein hydrolysates as biostimulants in horticulture

By G. Colla, S. Nardi, M. Cardarelli, A. Ertani, L. Lucini, Renaud Canaguier, Youssef Rouphael. 2015

563 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d2c742b370d919b21c0f5df21ab42f5142b3ae2a

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In Plant Science

Citations in the corpus

Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato (2017, background): “…in the use of plant biostimulants which include natural substances, other than fertilizers and pesticides, able to promote plant growth, yield, and to improve produce quality as well as resource use efficiency when applied to the crop in low quantities (Colla and Rouphael, 2015; du Jardin, 2015).”
Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions (2019, background): “Hydrolysed proteins and amino acids containing products: hydrolysed proteins are a mixture of amino acids, peptides, polypeptides and denatured proteins that can be obtained by chemical, enzymatic and thermal hydrolysis of proteins (or by combining these different hydrolysis types) from both plant a”
Review report on the role of bioproducts, biopreparations, biostimulants and microbial inoculants in organic production of fruit (2019, background): “They can be applied as foliar sprays or dosed into the soil near the plant’s roots (Colla et al. 2015b).”
Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2017, background): “A promising synergistic factor is the use of naturally derived biostimulants, which is gaining importance globally (Colla and Rouphael 2015; Colla et al. 2015a; Rouphael et al. 2015a).”
Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization (2019, background): “The direct stimulation action of biostimulants include: (i) Activity enhancement of key enzymes involved in carbon and nitrogen (N) metabolism [13,20,25], (ii) eliciting hormone-activity in particular auxinand gibberellin-like activities through bioactive peptides [26–28], (iii) physiological, bioch”
Exogenous Application of Amino Acids Improves the Growth and Yield of Lettuce by Enhancing Photosynthetic Assimilation and Nutrient Availability (2019, background): “Amino acid application is a common practice for horticultural crops worldwide, with the majority of treatments making use of biostimulants with a mixture of amino acids [53].”
Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review (2019, background): “In the production of plant biostimulants, for example, alfalfa hay, pulses, and vegetable or fruit waste may be used [13,22].”
Biostimulants research in some horticultural plant species—A review (2018, background): “According to Traon, Laurence, Ferdinand, and Du Jardin (2014), “A plant biostimulant is any substance or microorganism, in the form in which it is supplied to the user, applied to plants, seeds or the root environment with the intention to stimulate natural processes of plants benefiting nutrient us”
Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value (2020, background): “, small peptides and free amino acids) can influence both primary and secondary metabolism in plants, by stimulating glycolysis enzymes’ activity, Krebs’ cycle, and nitrates’ assimilation [13,14].”
Editorial: Biostimulants in Agriculture (2020, background): “, 2015), (iii) protein hydrolysates (Colla et al., 2015), (iv) phosphites (Gómez-Merino and TrejoTéllez, 2015), (v) seaweed extracts (Battacharyya et al.”